How’s the Book Going: p. 329

Listening to a podcast in which two under-employed actors from Los Angeles narrate the life of Dolly Parton from a saccharine script. Eating a lemon-flavored protein bar that tastes like Pine Sol. Two beverages: one iced coffee, one water, both out. My manuscript is two months late, and my editor finally broke her silence. Something…… Continue reading How’s the Book Going: p. 329